Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low carb cream cheese waffle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Cream Cheese waffle is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Low Carb Cream Cheese waffle is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb cream cheese waffle using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Carb Cream Cheese waffle:
- Take 4 oz cream cheese softened
- Take 2 tsp splenda
- Prepare 1 tsp baking powder
- Take 1 tsp Sugar free vanilla or caramel syrup
- Make ready 1/4 tsp ground cinnamon
- Take 1 cup liquid egg product or 4 large eggs
Instructions to make Low Carb Cream Cheese waffle:
- Preheat waffle iron.
- Mix all waffle ingredients with a mixer until thoroughly blended.
- When waffle iron shows ready add butter to waffle iron or spray with nonstick spray.
- Add 1/4 cup of batter to waffle iron and cook until golden brown.
- Serve with butter and sugar free syrup. This batter can also be used to make pancakes.
- Enjoy!
So that is going to wrap this up for this special food low carb cream cheese waffle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
