Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cream Cheese Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cream cheese pound cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Get 1 stick Butter
  2. Get 1 cup Shortening
  3. Take 8 oz Cream cheese
  4. Get 3 1/2 cup Sugar
  5. Take 6 Eggs
  6. Make ready 1 tbsp Vanilla
  7. Get 1 tsp Almond extract
  8. Prepare 1 cup Milk
  9. Take 3 cup Cake flour, you can use AP flour but it will change the texture
  10. Make ready 1 tsp Baking powder
  11. Take 1 tsp Salt
Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 300°F.
  2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
  3. In a separate bowl combine flour, baking powder, and salt.
  4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
  5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
  6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.

So that is going to wrap it up with this exceptional food cream cheese pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!