Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, halloumi brunch. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Halloumi Brunch is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Halloumi Brunch is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook halloumi brunch using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi Brunch:
- Make ready 1 egg
- Make ready 1 large mushroom
- Take 1 slice rye bread
- Make ready Juice of half lemon
- Prepare 35 g halloumi
- Take Salt and pepper
- Prepare Corriander
Instructions to make Halloumi Brunch:
- Place a pan on to boil
- Slice the mushrooms in to a dry pan and fry
- When the mushroom is almost done move to one side and add the cheese
- Toast your bread
- Now poach your egg
- Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco.
So that is going to wrap this up with this special food halloumi brunch recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
