Spiced Carrot Cake with Cream Cheese Frosting
Spiced Carrot Cake with Cream Cheese Frosting

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Get Carrot Cake
  2. Get 4 large eggs
  3. Prepare 1 1/4 cup vegetable oil
  4. Take 1 cup granulated sugar
  5. Get 1 cup brown sugar
  6. Get 3 tsp vanilla
  7. Prepare 2 cup flour
  8. Take 2 tsp baking powder
  9. Prepare 2 tsp baking soda
  10. Make ready 1/2 tsp salt
  11. Make ready 3 tsp ground cinnamon
  12. Take 1 tsp ground nutmeg
  13. Make ready 1/2 tsp ground cloves
  14. Prepare 3 1/4 cup carrots, grated
  15. Prepare 1 cup chopped pecans
  16. Prepare Cream Cheese Frosting
  17. Prepare 1/2 cup unsalted butter, softened
  18. Make ready 8 oz cream cheese
  19. Make ready 4 cup powdered sugar
  20. Get 1 tsp vanilla
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Grease and flour a 13×9 inch baking pan and set aside.
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add flour mixture to egg mixture until well combined.
  6. Stir in carrots. Add pecans last.
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

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