Mushrooms Et cetera
Mushrooms Et cetera

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushrooms et cetera. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushrooms Et cetera is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushrooms Et cetera is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mushrooms et cetera using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms Et cetera:
  1. Get 2 cup sliced mushrooms
  2. Make ready 1 1/2 cup diced tomatoes
  3. Get 1 1/2 cup chickpeas
  4. Prepare 1 cup whole black olives pitted
  5. Get 1/2 cup chopped onion
  6. Prepare 1/2 cup coarsely chopped roasted chestnut
  7. Take 1/4 cup sugar
  8. Make ready 1 tsp ground turmeric
  9. Make ready 1 tsp fenugreek
  10. Get 1 tsp whole cumin seeds
  11. Take 1/4 tsp salt
  12. Prepare 1 1/4 tsp cayenne pepper
  13. Prepare 1 1/2 tsp granulated garlic powder
  14. Get 1 green sping onion
  15. Make ready 1/4 cup olive oil, extra virgin
  16. Make ready 1/4 cup parmesan cheese
Instructions to make Mushrooms Et cetera:
  1. Heat oil in a pan
  2. Chop onions, olives, chestnuts, add to pan stir well add mushrooms and then chickpeas
  3. Add spices
  4. Add tomatoes and sugar add cheese stir in well cheese will thicken the liquids a bit
  5. Let cookthill fenugreek is tender it will be done garnish with green onion hope you enjoy

So that is going to wrap this up for this special food mushrooms et cetera recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!