Lemony Cream Cheese Muffins with Streusel Topping
Lemony Cream Cheese Muffins with Streusel Topping

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemony cream cheese muffins with streusel topping. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemony Cream Cheese Muffins with Streusel Topping is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lemony Cream Cheese Muffins with Streusel Topping is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemony cream cheese muffins with streusel topping using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Cream Cheese Muffins with Streusel Topping:
  1. Take 3 1/2 cup all-purpose flour
  2. Take 1 cup granulated sugar
  3. Prepare 4 tsp baking powder
  4. Prepare 1 tsp salt
  5. Prepare 2/3 cup milk
  6. Get 2 large eggs
  7. Take 1/2 cup vegetable oil
  8. Get 8 oz cream cheese, softened
  9. Get 1/4 cup butter, softened
  10. Take 1 lemon plus zest (can use concentrated lemon juice)
  11. Take 1 You can always use more lemon if desired. Just add to suit your taste
Instructions to make Lemony Cream Cheese Muffins with Streusel Topping:
  1. Preheat oven to 375°F.
  2. Muffins:
  3. Line your muffin tin with liners.
  4. In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar.
  5. In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy.
  6. Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated.
  7. Fill lined muffin tins almost full of batter.
  8. Streusel topping::
  9. 1/2 cup all purpose flour
  10. 1/4 cup softened butter
  11. 1 cup sugar
  12. Mix ingredients until crumbly. Generously top each muffin with streusel topping.
  13. Bake 25-30 minutes.

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