Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thai larb gai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Larb Gai is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai Larb Gai is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Larb Gai:
- Make ready 500 grams chicken mince
- Get 2 clove garlic, crushed
- Get 1 stalk lemon grass, chopped
- Take 1 small knob ginger, grated
- Get 1 each green and red chillies, diced
- Get 227 grams tin water chestnuts, diced
- Take 1 small amount vermicelli, cooked to packet directions
- Make ready 2 limes, juiced
- Make ready 6 tbsp fish sauce
- Prepare 6 tbsp vinegar
- Make ready 4 tbsp brown sugar
- Make ready 1/2 small red capsicum, thinly sliced
- Take 1/2 spanish onion, thinly sliced
- Make ready 1/4 cup mint, roughly chopped
- Take 1/4 cup coriander, roughly chopped
- Get 1 ice berg or baby cos lettuce
- Take 1 small splash peanut oil
Instructions to make Thai Larb Gai:
- Brown mince in peanut oil with garlic, lemongrass and ginger
- Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
- Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
- Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
- Serve with rice
So that is going to wrap it up for this exceptional food thai larb gai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

