Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg, mushroom & halloumi “breakfast muffins”. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg, mushroom & halloumi “breakfast muffins” is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Egg, mushroom & halloumi “breakfast muffins” is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg, mushroom & halloumi “breakfast muffins” using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg, mushroom & halloumi “breakfast muffins”:
- Get 6 eggs
- Get 4 mushrooms
- Make ready 3 cherry tomatoes
- Get 75 g halloumi
- Get 2 tsp mixed herbs
- Get 1/2 avocado 🥑
- Make ready Salt and pepper
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Instructions to make Egg, mushroom & halloumi “breakfast muffins”:
- Preheat the oven to 200c
- Slice the mushrooms and tomatoes
- Place in a bowl with grated halloumi, mixed herbs, salt and pepper
- Mix in the eggs
- Line a muffin tray with oil
- Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c
- Top with avocado and voila!
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So that is going to wrap this up for this special food egg, mushroom & halloumi “breakfast muffins” recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
