Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halloumi bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Halloumi Bake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Halloumi Bake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook halloumi bake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Halloumi Bake:
- Get 2 Courgettes
- Get 1 can diced tomatoes
- Get 4 Lindy McCartney Sausages cooked
- Make ready 1 Yellow Onion
- Make ready 2 Garlic Cloves
- Make ready 1 Pack Halloumi
- Prepare 1 Tbs Cumin
- Make ready 1 Tbs Paprika
- Make ready 1 Tbs Tumeric
- Make ready 1 tsp Sumac
- Make ready 2 Tbs Oil
- Prepare to Taste Salt & Pepper
- Get Handful fresh Basil
- Prepare Naan Bread
Steps to make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
So that is going to wrap this up with this special food halloumi bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

