Sweet Potato Roll with Cinnamon-Apple cream cheese filling
Sweet Potato Roll with Cinnamon-Apple cream cheese filling

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato roll with cinnamon-apple cream cheese filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
  1. Get Roll
  2. Get 3 eggs
  3. Get 1 cup sugar
  4. Take 2/3 cup sweet potato
  5. Make ready 1/2 tsp salt
  6. Get 3/4 cup flour
  7. Get 1 tsp baking powder
  8. Prepare 1/2 tsp nutmeg
  9. Prepare 2 tsp cinnamon
  10. Get 1 tsp ginger
  11. Get Filling
  12. Get 1 cup sugar
  13. Prepare 1 packages cream cheese
  14. Prepare 1/2 tsp vanilla
  15. Take 1 apple
  16. Prepare 1/2 cup marshmallow fluff
  17. Get 1/2 tsp butter
  18. Make ready 1/2 tsp cinnamon
Steps to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
  1. Beat the eggs in a bowl
  2. Slowly add in the sugar
  3. Add in the sweet potatoes
  4. Mix on the rest of the dry ingredients
  5. Line a pan with wax paper
  6. Spread the mix on the wax paper in the pan
  7. Skin and dice an apple
  8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
  9. Bake the cake mix and the apples at the same time at 375 for 15 minutes
  10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour
  11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
  12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
  13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
  14. Once the roll is done cooling, unroll it and evenly spread filling
  15. Re-roll and enjoy!
  16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!

So that’s going to wrap this up for this special food sweet potato roll with cinnamon-apple cream cheese filling recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!