Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon ricotta pasta with seared scallops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Ricotta Pasta With Seared Scallops is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Take 12 Scallops
- Prepare 1/2 box Fettuccine Noodles
- Make ready 1 cup Peas
- Take 1 1/2 cup Ricotta Cheese
- Make ready 4 tbsp Olive Oil
- Make ready 1 tbsp Butter
- Make ready 1/4 cup Lemon Juice
Instructions to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
So that’s going to wrap this up with this exceptional food lemon ricotta pasta with seared scallops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
