Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon cream cheese rollups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Cream cheese Rollups is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cinnamon Cream cheese Rollups is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon cream cheese rollups using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Cream cheese Rollups:
- Make ready 1 loaf white bread, crusts cut off
- Get 1 packages 8 oz cream cheese, softened
- Prepare 3/4 cup powdered sugar
- Take 1 cup sugar
- Take 1 1/2 tsp ground cinnamon
- Prepare 3/4 cup melted butter
Instructions to make Cinnamon Cream cheese Rollups:
- Flatten the bread using a rolling pin.
- Combine powdered sugar and cream cheese in a small bowl.
- In another bowl combine the cinnamon and sugar. Set aside.
- Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread. Then roll it up jelly roll style.
- Dip the roll into your butter. And roll it around your cinnamon and sugar mixture until coated.
- Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown.
So that’s going to wrap it up for this special food cinnamon cream cheese rollups recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
