Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, halloumi and cashew curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Halloumi and Cashew Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Halloumi and Cashew Curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi and Cashew Curry:
- Take 3 cloves garlic
- Make ready 2 large onions
- Make ready 1 tin chopped tomatoes
- Prepare 1 bunch coriander
- Take Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Take 1 tin chickpeas
- Take 1 large pinch Salt and pepper
- Prepare 250 g Halloumi
- Get 1 large tub plain natural yogurt
- Take 1 tin coconut milk
- Prepare 1 lime
- Make ready Coconut oil
- Make ready 1 large packet of cashew nuts
Steps to make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
So that’s going to wrap this up for this exceptional food halloumi and cashew curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

