" Cream Cheese- Cranberry Muffins "
" Cream Cheese- Cranberry Muffins "

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, " cream cheese- cranberry muffins ". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

" Cream Cheese- Cranberry Muffins " is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. " Cream Cheese- Cranberry Muffins " is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook " cream cheese- cranberry muffins " using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make " Cream Cheese- Cranberry Muffins ":
  1. Make ready 1 cup butter- softened
  2. Make ready 1 pkg. (8oz) cream cheese - softened
  3. Take 1 1/2 cup granulated sugar
  4. Make ready 4 eggs
  5. Take 1 1/2 tsp vanilla extract
  6. Take 2 cup all-purpose flour
  7. Get 1 1/2 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Take 2 cup fresh or frozen cranberries
  10. Get 1/2 cup chopped pecans
  11. Get 2 cup confectioners sugar
  12. Prepare 3 tbsp milk-2%
Instructions to make " Cream Cheese- Cranberry Muffins ":
  1. Preheat oven to 350° .
  2. In large bowl cream butter, cream cheese & sugar until light & fluffy.
  3. Add eggs. One at a time. Beating well after each.Beat in vanilla. Combine dry ing. Add to creamed mixture just until moistened. Fold in cranberries & nuts.
  4. Fill greased or lined muffin cups 3/4 full. Bake 20-25 min. ( mine only took about 18 ) .or until toothpick comes out clean
  5. Cool 5 min.move to wire rack. Combine confectioners sugar , milk. Drizzle over muffins.

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