Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef & ale stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef & Ale Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef & Ale Stew is something that I have loved my entire life. They are nice and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this recipe, we have to first prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Ale Stew:
- Take 500 grams stewing steak
- Prepare 330 ml ale or stout
- Take 2 large carrots
- Take 1 large onion
- Get 800 grams potatoes
- Get 250 grams chestnut mushrooms, quartered
- Get 2 bay leaves
- Get 150 ml beef stock
- Get 1 tbsp tomato puree
- Get 2 tsp wholegrain mustard
- Get 1 tbsp worcestershire sauce
- Take 1 tbsp olive oil
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that’s going to wrap it up for this exceptional food beef & ale stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
