Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple creamcheese biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Creamcheese Biscuits is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple Creamcheese Biscuits is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pineapple creamcheese biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Creamcheese Biscuits:
- Make ready 1 can Flakey Biscuits
- Get 1 Creamcheese
- Take 1 can Diced Pineapples
- Make ready 8 pinch Cinnamon and Dill
Instructions to make Pineapple Creamcheese Biscuits:
- Preheat oven to 325°F.
- Place biscuits on pan and use fingers to put indent in center of biscuits.
- Place creamcheese around the indent on each biscuit.
- Place pineapple in center indent of biscuit.
- Top biscuits with cinnamon and dill.
- Bake until golden brown.
So that’s going to wrap it up with this exceptional food pineapple creamcheese biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
