Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, adoms salad #ramadan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
ADOMS Salad #ramadan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. ADOMS Salad #ramadan is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ADOMS Salad #ramadan:
- Get Dressing:
- Take 2 tbsps balsamic vinegar
- Take 2 tbsps red wine vinegar
- Take sea salt
- Take black pepper
- Take 2 tbsps olive oil
- Prepare Salad:
- Make ready 1/2 watermelon cut into bite-sized chunks
- Get 4 handfuls fresh spinach
- Take 2 handfuls fresh rocket
- Get 1/2 red onion onion, thinly sliced
- Get 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Get 2 tbsps slivered almonds
- Make ready 1 tbsps chopped fresh basil
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Steps to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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So that’s going to wrap this up with this exceptional food adoms salad #ramadan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
