Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton pot with beancurd sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Pot with Beancurd Sticks is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mutton Pot with Beancurd Sticks is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Get 1 1/3 lb lamb brisket
- Get 4 oz dried beancurd sticks
- Prepare 6 water chestnuts
- Take 8 mushrooms
- Prepare 8 clove garlic
- Get 1 some ginger slices
- Get 1 tbsp crushed rock sugar
- Make ready 1 tbsp wine
- Make ready 1 can bamboo shoot
- Make ready Seasoning
- Prepare 1/2 tsp salt
- Take 1 tsp dark soy
- Prepare 1 tsp light soy
- Prepare 1 tbsp oyster sauce
- Get 1 tsp sesame oil
- Take 1 dash of pepper
- Prepare Dipping Sauce
- Prepare 1/2 lemon leaf,thinly shred
- Prepare 4 cubes fermented beancurd
- Get 1/2 tsp sugar
Steps to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
So that is going to wrap this up with this special food mutton pot with beancurd sticks recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
