Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Stroganoff is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Take 500 grams Sirlion, cut into strips
  2. Make ready 3 tbsp oil
  3. Get 3 tbsp brandy
  4. Get 50 grams butter
  5. Get 1 onion finely chopped
  6. Make ready 225 grams chestnut mushrooms, thinly sliced
  7. Prepare 1 tsp paprika
  8. Take 284 ml soured cream
  9. Take 1 juice of lemon
  10. Make ready 2 tbsp chopped fresh parsley
  11. Make ready 1 Salt & Black Pepper
Steps to make Beef Stroganoff:
  1. Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
  2. Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
  3. Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
  4. Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
  5. Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!