Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple cream cheese cresent. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple Cream Cheese Cresent is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple Cream Cheese Cresent is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple cream cheese cresent using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Cream Cheese Cresent:
- Take 1 can Cresent Rolls
- Make ready 1 box cream cheese room at temperature
- Make ready 1 can Pineapple drained/ juice set aside
- Prepare 1/2 cup granulated sugar
Steps to make Pineapple Cream Cheese Cresent:
- Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use.
- Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes.
- Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers.
- I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture.
So that’s going to wrap it up for this exceptional food pineapple cream cheese cresent recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

