My Pretty Boiled Egg Lunch
My Pretty Boiled Egg Lunch

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my pretty boiled egg lunch. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Pretty Boiled Egg Lunch is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Pretty Boiled Egg Lunch is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Pretty Boiled Egg Lunch:
  1. Make ready 2 hard boiled eggs sliced
  2. Get 4 slices Halloumi Cheese grilled
  3. Get 8 Asparagus stems grilled in a little virgin olive oil
  4. Make ready 8-10 Slices Cucumber
  5. Make ready 8 slices tomatoe sliced
  6. Prepare 1/2 an Avocado sliced
  7. Prepare 1 handful Watercress for the bottom
  8. Take 1 mini red pepper sliced
Instructions to make My Pretty Boiled Egg Lunch:
  1. Add your eggs to water and boil
  2. While boiling slice the tomatoes, peppers, avocado,cucumber
  3. Next grill the halloumi cheese
  4. Then grill the Asparagus
  5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water
  6. Add the watercress to the serving plate
  7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle.
  8. Finish with a little sea salt and a spray of virgin olive oil.

So that’s going to wrap it up with this exceptional food my pretty boiled egg lunch recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!