Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hei cho. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hei Cho is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hei Cho is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hei cho using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hei Cho:
- Take 500 ’g pork liver
- Get 2 kg minced pork (1kg pork belly 1kg half fat)
- Take 420 g fish paste
- Take 600 g raw shelled prawns
- Make ready 100 g garlic
- Take 100 g shallots
- Make ready 5 carrots
- Get 750 g water chestnuts cubed
- Take 1 tsp salt
- Prepare Cul fat
- Get Salt
- Prepare Pepper
- Prepare 1 tbsp corn flour
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that’s going to wrap this up for this special food hei cho recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
