Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Fried Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fried rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice:
- Make ready 1/2 green & 1/2 red bell pepper, diced
- Get 1 onion, diced
- Take 1 cup diced carrots
- Get 3 cloves garlic, minced
- Make ready 3 tbsp. Oil (your choice of oil)
- Get Small can green peas,drained
- Make ready Small can water chestnuts (optional) drained
- Make ready to taste Soy sauce
- Make ready Sesame oil to taste (I use quite a bit. It adds a lot of flavor)
- Prepare Cooked chicken breast (I use pre cooked chicken, shredded)
- Get 1-2 cups about
- Make ready 2 eggs, wisked
Instructions to make Chicken Fried Rice:
- Sauté all the veggies in oil till soft. Add garlic & stir in.
- Move veggies to sides of pan creating a circle in the middle. Pour eggs in the circle, salt & pepper. Stir eggs till cooked &mix in with veggies. Add cooked rice, mix & cook about 10 minutes. Add chicken & mix all together. Add sesame oil to taste & add soy sauce to taste.
- Add drained peas & cook 5 minutes. Enjoy !!
So that’s going to wrap this up with this exceptional food chicken fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

