South Asian Crab Teryaki
South Asian Crab Teryaki

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, south asian crab teryaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Asian Crab Teryaki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. South Asian Crab Teryaki is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook south asian crab teryaki using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Asian Crab Teryaki:
  1. Prepare 16 oz. crab meat
  2. Get 1 can water chestnuts
  3. Take 3/4 cup roasted, unsalted peanuts
  4. Make ready 1 clove garlic
  5. Take 1 tsp chili powder
  6. Make ready 1/2 cup teryaki sauce
  7. Take 2 tbl chipolte and chili pepper sauce
  8. Get 1/2 package rice noodles
  9. Prepare 1/3 cup canola or peanut oil
Steps to make South Asian Crab Teryaki:
  1. Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
  2. Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
  3. When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
  4. Cook until meat is done. Meanwhile, drain the noodles.
  5. Place noodles in saucepan and mix. Ready to serve.

So that is going to wrap this up for this exceptional food south asian crab teryaki recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!