Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buttermilk biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Buttermilk Biscuits is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook buttermilk biscuits using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Prepare 2.5 cups Self-Rising flour
- Take 1.25 cups cold buttermilk
- Take 1/2 cup (1 stick) salted butter, frozen
- Make ready 2 tbsp butter, melted
Steps to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that is going to wrap this up with this special food buttermilk biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
