Wokked Andive with mushrooms
Wokked Andive with mushrooms

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wokked andive with mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wokked Andive with mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Wokked Andive with mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wokked andive with mushrooms using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wokked Andive with mushrooms:
  1. Take Vegetarian
  2. Prepare 1 (large) head of endive
  3. Prepare 500 grams of tofu (optional)
  4. Take 250 grams of (chestnut) mushrooms
  5. Get 2 Red bell pepper
  6. Get 2 clove garlic
  7. Make ready 4 Spring onions
  8. Get 1 (wok) oil
  9. Make ready 1 Some leaves of mint (to taste)
  10. Make ready 1 Salt and black pepper
Instructions to make Wokked Andive with mushrooms:
  1. Rinse the endive and cut into slices
  2. Clean the mushrooms and cut into slices
  3. Clean, remove the seeds and then cut the bell peppers into cubes
  4. (if you use tofu) cut the tofu into cubes
  5. Peel the garlic and chop fine
  6. Cut the spring onions into rings
  7. Put some oil into the wok and add and wok the garlic
  8. add the tofu and mushrooms and bake till they start to change color
  9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak.
  10. Season with salt, pepper and mint to your taste.

So that is going to wrap it up with this exceptional food wokked andive with mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!