Roasted Buttermilk Chicken
Roasted Buttermilk Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted buttermilk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Buttermilk Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Buttermilk Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roasted Buttermilk Chicken:
  1. Prepare 4 pound whole chicken
  2. Take 1 quart buttermilk
  3. Make ready 1 medium onion
  4. Prepare 1/2 lime
  5. Make ready 1 tablespoon salt
  6. Make ready 1-1/2 teaspoon seasoned salt
  7. Prepare 1-1/2 teaspoon ground black pepper
  8. Get 1/4 cup extra Virgin olive oil
  9. Prepare 1-1/2 teaspoon granulated garlic powder
  10. Get 1 cup water
  11. Get 1 tablespoon cornstarch
  12. Get 1/2 cup water for thickening
Steps to make Roasted Buttermilk Chicken:
  1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days
  2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet
  3. Spatchcock the chicken, cut it down the spine.
  4. Add half a tablespoon of salt to the insides of the chicken.
  5. Add the chicken skin side up to the heated skillet
  6. Add the salt, garlic and pepper all over the chicken
  7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt.
  8. Put into the oven for 1 hour.
  9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil.
  10. Add the cornstarch solution to the pan drippings and let thicken a bit
  11. Pour over the chicken and serve with mashed potatoes.
  12. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food roasted buttermilk chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!