Buttermilk Blueberry Pie
Buttermilk Blueberry Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk blueberry pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Blueberry Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Buttermilk Blueberry Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Blueberry Pie:
  1. Get 3 eggs
  2. Make ready 1 cup buttermilk
  3. Make ready 4 tablespoons butter, melted
  4. Make ready 1/2 tablespoon lemon juice
  5. Prepare 1 tablespoon vanilla extract
  6. Make ready 1/2 cup all purpose flour
  7. Take 1/2 teaspoon salt
  8. Get 1 1/2 cup sugar
  9. Take 3/4 cup blueberries. If using frozen, thaw first
  10. Make ready 1-9 inch frozen, deep dish pie shell. Or your favorite recipe
Steps to make Buttermilk Blueberry Pie:
  1. Preheat oven to 325 degrees.
  2. Arrange blueberries in the bottom of thawed pie shell.
  3. Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
  4. In seperate bowl, sift flour, salt and sugar.
  5. Add dry to wet ingredients and whisk until smooth.
  6. Pour over blueberries in pie shell.
  7. Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
  8. Store leftovers in refrigerator. If there is any left :)

So that is going to wrap this up with this special food buttermilk blueberry pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!