Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, buttermilk chicken fried steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Buttermilk Chicken Fried Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Make ready Steak————–
  2. Prepare 1-1/4 pound shoulder steak
  3. Make ready 1 quart buttermilk
  4. Prepare 1/2 teaspoon salt
  5. Take 1/2 teaspoon ground black pepper
  6. Get 1/2 teaspoon granulated garlic powder
  7. Prepare Breading————
  8. Get 2 large eggs
  9. Take 1/2 cup flour
  10. Get 1/2 teaspoon granulated garlic powder
  11. Make ready 1 cup panko breadcrumbs
  12. Get 1 teaspoon seasoned salt
  13. Make ready As needed oil to fry with
  14. Take As needed water for thinning gravy
  15. Prepare 1 teaspoon onion powder for gravy
  16. Make ready 1 teaspoon granulated garlic powder
  17. Get 1 teaspoon ground black pepper
  18. Prepare 1/2 teaspoon seasoned salt
Steps to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

So that’s going to wrap it up for this special food buttermilk chicken fried steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!