Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sundubu jjigae (spicy tofu stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sundubu Jjigae (Spicy Tofu Stew) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Make ready 1 pack soft tofu
- Prepare 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Prepare Green onions
- Get 1 Onion, minced
- Prepare 3-4 cloves garlic, minced
- Get 1 Chili, minced
- Get 1 tsp soy sauce/fish sauce
- Prepare 4 tsp chili powder
- Prepare 2 tsp sesame oil
- Prepare 2 slices kombu/ dashi for stock
- Get 250 ml water
- Make ready 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
So that is going to wrap this up with this special food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
