Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, anchovy and rapeseed greens pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Anchovy and Rapeseed Greens Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Anchovy and Rapeseed Greens Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have anchovy and rapeseed greens pasta using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy and Rapeseed Greens Pasta:
- Prepare 100 g Rapeseed greens or nanohana
- Get 4 pieces anchovies
- Get 200 g pasta
- Take 1 tablespoon salt
- Prepare 1 dash pepper
- Make ready 1 tablespoon olive oil
Instructions to make Anchovy and Rapeseed Greens Pasta:
- Put plenty of water in a large pot and bring to a boil. Add the salt and pasta.
- Rinse and drain the rapeseed greens then cut into bite size pieces.
- Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened.
- Drain the pasta completely in a colander, then add to the pan and mix with tongs.
- Transfer to a plate, sprinkle with pepper, and voila!
So that is going to wrap this up for this special food anchovy and rapeseed greens pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
