Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan haggis. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Haggis is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Haggis is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Haggis:
- Get 75 grams finely chopped mushrooms
- Get 75 grams brown lentils soaked for 2-3 hours
- Take 50 grams oatmeal soaked for 1 hour
- Get 50 grams kidney beans soaked and cooked
- Prepare 25 grams coconut oil
- Take 150 grams grated carrot
- Take 2 cloves garlic peeled and chopped
- Take 150 grams onions peeled and finely chopped
- Make ready 1 tbsp rapeseed oil
- Get 1 tbsp soy sauce
- Get 1 tsp garam masala
- Make ready Sea salt & black pepper
Instructions to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
So that is going to wrap it up for this special food vegan haggis recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

