Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Make ready 2 large Chicken Breast
  2. Take 1 box Italian Season Panko Bread Crumbs
  3. Get 2 tsp Olive Oil
  4. Get 1 Sea Salt and Pepper
  5. Get Stuffing
  6. Make ready 1 cup Ricotta Cheese (low fat for healthier version!)
  7. Prepare 2 tbsp Parmesan Cheese - grated
  8. Prepare 1 as needed Bacon crumbles! (FRESH is best)
  9. Make ready 1 tbsp Fresh Basil (chopped)
  10. Prepare 1 clove Garlic (minced)
  11. Prepare 1 dash Of Oregano
  12. Make ready 1 small Handful of Baby Spinach (chopped)
  13. Prepare 1 small Handful Grape Tomatoes (diced)
Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Preheat oven to 400
  2. Combine all ingredients for stuffing in a bowl and mix!
  3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
  4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
  5. Twenty minutes later… (Or until cooked through!) you're done

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