Kai Hulli (Buttermilk Curry)
Kai Hulli (Buttermilk Curry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kai hulli (buttermilk curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kai Hulli (Buttermilk Curry) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kai Hulli (Buttermilk Curry) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kai Hulli (Buttermilk Curry):
  1. Take 1 medium Mangalore Cucmber
  2. Get 3 piece Green Chillies
  3. Get 1 cup Grated Coconut
  4. Prepare 3/4 cup Buttermilk
  5. Prepare 1 1/2 tsp Salt
  6. Get Seasoning
  7. Get 2 tsp Oil
  8. Prepare 1/2 tsp Fenugreek Seeds
  9. Take 1/2 tsp Cumin Seeds
  10. Make ready Curry Leaves
  11. Prepare 2 piece Dried Chillies
  12. Get 1 1/2 cup Water
Instructions to make Kai Hulli (Buttermilk Curry):
  1. Cut the Mangalore Cucumber into squares.
  2. Boil about 1.5 Cups of water and add the cucumber pieces to it.
  3. Cook the cucumber till it becomes soft.
  4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
  5. Add the paste to the cooked cucumber and water
  6. Stir and bring this to a boil
  7. Switch off flame and add buttermilk. Mix well
  8. In another pot add the seasoning ingredients and heat it.
  9. When the cumin seeds start to crack, add it to the Curry and mix.
  10. Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice

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