Fitness Recipes - Zucchini & Bacon Pancakes
Fitness Recipes - Zucchini & Bacon Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fitness recipes - zucchini & bacon pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fitness Recipes - Zucchini & Bacon Pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fitness Recipes - Zucchini & Bacon Pancakes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fitness recipes - zucchini & bacon pancakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipes - Zucchini & Bacon Pancakes:
  1. Prepare 1 Middle sized Zucchini
  2. Make ready 1 Cup Oat flour
  3. Take 1/4 tsp Salt
  4. Prepare 1/4 tsp Pepper
  5. Make ready 1/4 tsp Paprika
  6. Take Half an Onion
  7. Get 1 Large Egg
  8. Make ready 1/2 cup Cheese
  9. Make ready 1/2 cup Bacon
  10. Make ready 1/2 tsp Baking Powder
  11. Get Coconut oil
Steps to make Fitness Recipes - Zucchini & Bacon Pancakes:
  1. You have to grate the zucchini first. Blot the grated zucchini with paper towels to remove moisture. Stir zucchini, egg, flour, baking powder and spices in a large bowl.
  2. Heat your pan over medium heat. Drop the bacon into the hot oil, fry until it’s crispy.
  3. Mix all your ingredients together.
  4. Fry them 2-3 minutes per side.
  5. Enjoy!

So that is going to wrap it up with this exceptional food fitness recipes - zucchini & bacon pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!