Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grandmother's buttermilk cornbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grandmother's Buttermilk Cornbread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Grandmother's Buttermilk Cornbread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Prepare 1/2 cup butter
- Get 2/3 cup white sugar
- Take 2 eggs
- Get 1 cup buttermilk
- Take 1/2 tsp baking soda
- Take 1 cup cornmeal
- Get 1 cup all-purpose flour
- Make ready 1/2 tsp salt
Instructions to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that is going to wrap this up with this special food grandmother's buttermilk cornbread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
