Ricotta and orange fritters with honey
Ricotta and orange fritters with honey

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, ricotta and orange fritters with honey. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta fritters with orange and honey. It all starts with a sweet orange syrup and then these ricotta and soft goat's cheese fritters get a dusting and a drizzling. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey.

Ricotta and orange fritters with honey is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ricotta and orange fritters with honey is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ricotta and orange fritters with honey:
  1. Get 250 grams ricotta
  2. Take 1 orange - zest
  3. Make ready 1/2 cup caster sugar
  4. Prepare 1 egg
  5. Prepare 1 cup flour (if you use plain you need to add 1tsp baking powder)
  6. Take 1 orange juice (to make batter the right consistency)
  7. Make ready 1 oil to deep fry - I ONLY use Rice Bran Oil

Drizzle with golden or maple syrup to serve. Peel all the oranges by cutting the skin and white pith away, to. Combine the ricotta, sugar, liqueur, egg and yolk and orange zest in a mixing bowl and beat until smooth. Stir in the chocolate and candied peel.

Steps to make Ricotta and orange fritters with honey:
  1. Grate the zest of one orange and squeeze the juice
  2. Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
  3. The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
  4. Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
  5. When the balls are golden brown/blonde brown remove them from the oil
  6. Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)

Scoop the fritters out and drain briefly on paper towel. Dust with icing sugar and serve straight away, with syrup and honey, if using, on the side for. In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey.

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