Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttermilk cornbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Cornbread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Buttermilk Cornbread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Cornbread:
- Take 1 cup Yellow cornmeal-NOT cornmeal mix
- Make ready 1 cup All purpose flour
- Get 4 tbsp Sugar
- Prepare 4 tsp Baking powder
- Get 1 tsp Salt
- Take 1 cup Buttermilk
- Get 1 Egg
- Take 1/4 cup Oil plus about 3 tbls for the skillet
Instructions to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that is going to wrap it up for this exceptional food buttermilk cornbread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
