Buttermilk Cheddar Bacon Bread
Buttermilk Cheddar Bacon Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttermilk cheddar bacon bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Cheddar Bacon Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Buttermilk Cheddar Bacon Bread is something that I’ve loved my whole life.

In a separate bowl, whisk egg, buttermilk and butter until blended. Add egg mixture to the flour mixture along with the bacon, cheese and chives; stir just until moistened. Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch!

To begin with this recipe, we must prepare a few ingredients. You can have buttermilk cheddar bacon bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Cheddar Bacon Bread:
  1. Get 2 1/4 cup flour
  2. Take 1/4 cup sugar
  3. Take 1 1/2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Get 1 egg
  6. Take 1 cup buttermilk
  7. Get 1/4 cup melted butter
  8. Take 8 slice bacon crumbled
  9. Get 1 cup kraft shredded sharp cheddar cheese
  10. Prepare 1/4 cup chopped fresh chives

They are laced with little bits of bacon, plenty of cheddar cheese, and then you dip them in the most unbelievable MAPLE BUTTER of all times. Mix the beaten egg with the buttermilk. Stir into the flour mixture until it's formed a smooth dough, but go lightly, otherwise the scones will be very heavy. This bread machine recipe for cheddar and bacon bread is a great way to add something special to a brunch.

Steps to make Buttermilk Cheddar Bacon Bread:
  1. Heat oven to 350. Spray your 8X4 loaf pan. Set aside.
  2. Mix first 4 ing. In medium bowl. Set aside.
  3. Whisk egg, buttermilk, and melted butter in separate bowl until blended.
  4. Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened.
  5. Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack.

You can even pair it with salad for This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) cycle or according to manufacturer's directions. This loaded cheddar bacon bread with peppers, scallions and beer as the secret ingredient requires no yeast, no rising and no fuss. Each year summer comes, the temps rise and the grocery stores put on their A-game trying to get you to buy beer with their end of the aisle displays of all the fun summertime. Buttermilk - Be sure to let the buttermilk come to room temperature before making the bread.

So that is going to wrap it up for this exceptional food buttermilk cheddar bacon bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!