Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buttermilk Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Buttermilk Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook buttermilk cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Cake:
- Get 3 cup cake flour
- Make ready 6 eggs
- Get 4 stick unsalted butter, softened
- Take 2 1/4 cup sugar
- Make ready 2 tsp vanilla
- Make ready 1/2 tsp salt
- Take 1/2 cup buttermilk
- Prepare 1/2 tsp baking soda
- Get 1 tsp baking powder
Instructions to make Buttermilk Cake:
- Preheat oven to 325°F.
- Grease and flour Bundt pan or tube pan.
- Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time.
- With mixer on low, add buttermilk.
- Sift together all the dry ingredients and add slowly.
- Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean.
- Allow cake to cool 15 or 20 minutes in the pan.
- Gently remove and serve at room temperature with fresh fruit or lemon curd.
So that’s going to wrap it up for this special food buttermilk cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
