Pork Chops w/ Buttermilk Gravy
Pork Chops w/ Buttermilk Gravy

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chops w/ buttermilk gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Chops w/ Buttermilk Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork Chops w/ Buttermilk Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Chops w/ Buttermilk Gravy:
  1. Get 1 cup all purpose flour
  2. Prepare 2 tbsp onion powder
  3. Take 2 tbsp garlic powder
  4. Make ready 1 tsp cayenne
  5. Take 1 tsp salt
  6. Take 1/2 tsp fresh ground pepper
  7. Take 4 pork chops
  8. Get 1/4 cup olive oil
  9. Prepare 1 cup chicken broth
  10. Prepare 1/2 cup buttermilk
  11. Prepare 1 chopped parsley (garnish)
Instructions to make Pork Chops w/ Buttermilk Gravy:
  1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
  2. cover pork chops with the flour mixture evenly throughout.
  3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
  4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
  5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving

So that’s going to wrap it up for this exceptional food pork chops w/ buttermilk gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!