Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sharon's flaky buttermilk biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sharon's Flaky Buttermilk Biscuits is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sharon's Flaky Buttermilk Biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:
- Take 8 tbsp butter ( divided)
- Prepare 2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 3/4 cup buttermilk
Instructions to make Sharon's Flaky Buttermilk Biscuits:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
So that’s going to wrap this up for this exceptional food sharon's flaky buttermilk biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
