Crispy Sriracha Buttermilk Oven Fried Chicken
Crispy Sriracha Buttermilk Oven Fried Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy sriracha buttermilk oven fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Sriracha Buttermilk Oven Fried Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy Sriracha Buttermilk Oven Fried Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crispy sriracha buttermilk oven fried chicken using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. Get 4 boneless chicken breast
  2. Prepare 1 cup low-fat buttermilk
  3. Prepare 1/4 cup sriracha sauce
  4. Prepare 1 cup Panko breadcrumbs
  5. Get 1 cup all purpose flour
  6. Make ready Half teaspoon salt
  7. Get 1/4 teaspoon black pepper
  8. Take 1 teaspoon paprika
  9. Get Half teaspoon seasoning salt
  10. Make ready 3 tablespoons canola oil
Instructions to make Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. On a cutting board slice each chicken breast into strips
  2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
  3. Preheat oven to 425°
  4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
  5. Dip the chicken strips in the mixture, ensuring they are fully coated
  6. Line a rimmed baking sheet with parchment paper and brush with canola oil
  7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
  8. Transfer the chicken into a paper towel lined plate to remove extra grease
  9. ENJOY😋🍗

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