Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sugar and spice buttermilk cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sugar and Spice Buttermilk cornbread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sugar and Spice Buttermilk cornbread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Prepare 2 c all purpose flour
- Prepare 2 c corn meal
- Prepare 2 tbsp baking powder
- Make ready 1 heep tsp salt
- Take 1 1/2 tsp cumin
- Make ready 1 tsp chili powder
- Get 6 tbsp sugar
- Make ready 10 tbsp cold, salted butter
- Make ready 2 eggs
- Take 1 c milk
- Get 1 c buttermilk
Steps to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
- Make a well in center, add 2 slightly beaten eggs and both milks.
- Use a baking spatula and fold batter over itself until all is blended.
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
So that’s going to wrap it up for this exceptional food sugar and spice buttermilk cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

