Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, buttermilk biscuits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Buttermilk Biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk biscuits using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Prepare 2 cups flour
- Get 1 tablespoon sugar
- Prepare 1 tablespoon baking powder
- Make ready 1 teaspoon salt
- Make ready 1/2 cup butter, cut into pieces
- Take 3/4 cup buttermilk
Instructions to make Buttermilk Biscuits:
- Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter one by one and mix slowly.
- Add the buttermilk and mix until just combined.
- Line a baking sheet and brush some oil on evenly.
- Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
- Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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So that’s going to wrap it up with this special food buttermilk biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
