Chicken Zucchini So Low Mein
Chicken Zucchini So Low Mein

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken zucchini so low mein. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Zucchini So Low Mein is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Zucchini So Low Mein is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Zucchini So Low Mein:
  1. Make ready 2 T reduced-sodium soy sauce
  2. Get 1 packet natural no-calorie sweetener
  3. Prepare 1 tsp sesame oil
  4. Get 1/2 tsp crushed garlic
  5. Take 1/2 tsp onion powder
  6. Take 20 oz spiralized zucchini, 2-3 medium
  7. Get 8 oz boneless, skinless chicken breast, cut into small pieces
  8. Get 1/4 tsp garlic powder
  9. Make ready 1 c frozen Asian-style Stir-fry vegetable
  10. Make ready 1 c bean sprouts
  11. Make ready 1 c mushrooms, quartered
  12. Take 1/4 c scallions, chopped
Steps to make Chicken Zucchini So Low Mein:
  1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
  2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
  3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.

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