Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Prepare 4 potatoes
- Take 6-7 garlic cloves
- Get 3/4 cup olive oil
- Take 1/4 cup vinegar
- Take salt and pepper
- Get 3 zucchini for chips
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that’s going to wrap it up with this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
