Old-fashioned Buttermilk Pie
Old-fashioned Buttermilk Pie

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, old-fashioned buttermilk pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Old-fashioned Buttermilk Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Old-fashioned Buttermilk Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Old-fashioned Buttermilk Pie:
  1. Prepare 1-1/2 cups sugar
  2. Make ready 3 tablespoons all-purpose flour
  3. Take 1 pinch salt
  4. Make ready 1/2 cup butter (1 stick), melted
  5. Prepare 1 teaspoon vanilla
  6. Make ready 3 eggs, beaten
  7. Prepare 1 cup buttermilk
  8. Make ready 1 unbaked deep dish pie crust, homemade or store-bought
Steps to make Old-fashioned Buttermilk Pie:
  1. Preheat oven to 400°F.
  2. In a mixing bowl, mix together sugar, flour, and salt.
  3. Add melted butter and mix with a wooden spoon until well-mixed.
  4. Add vanilla and mix in well.
  5. Add eggs and mix in well.
  6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
  7. Pour filling into pie crust.
  8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
  9. Allow to cool for a while before serving. Pie can be served warm or cold.

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