Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini orzotto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Orzotto is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zucchini Orzotto is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Orzotto:
- Prepare 2 small Zucchinis thinly sliced
- Get 1 cup orzo pasta
- Prepare 2 Tbsp extra virgin olive oil
- Take 2 1/2 cups chicken stock
- Prepare 1 Tbsp unsalted butter
- Make ready 1/4 cup freshly grated parmiggiano cheese
- Get to taste Salt and pepper
Steps to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that’s going to wrap it up for this exceptional food zucchini orzotto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
