Buttermilk Biscuits
Buttermilk Biscuits

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buttermilk biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Buttermilk Biscuits is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook buttermilk biscuits using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:
  1. Take 1 1/2 cup Rice flour
  2. Get 1 1/2 cup Coconut flour
  3. Get 1/2 tsp xanthum gum
  4. Take 1 tbsp baking powder
  5. Get 1 tbsp sugar substitute, such as splenda
  6. Make ready 1 tsp baking soda
  7. Get 1/2 tsp salt
  8. Take 2/3 cup shortening
  9. Take 1 1/2 cup buttermilk (or up to 2 cups)
Instructions to make Buttermilk Biscuits:
  1. Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
  2. Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
  3. Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
  4. Preheat oven to 450°F.
  5. Form into 2" balls then flatten some. Place on ungreased cookie sheet.
  6. Bake for 15-20 minutes or until golden brown.

So that’s going to wrap it up for this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!